Gluten is mainly known as a dietary problem for those suffering from celiac disease or gluten sensitivity. But can it also be a problem in cosmetics? The answer is yes — and Gluten Free certification in cosmetics is more important than you might think.
Gluten in cosmetics: where it hides
Gluten is a protein found in cereals such as wheat, barley, rye, and spelt. In cosmetics, it can be present in many common ingredients:
- Tocopherol (vitamin E) derived from wheat
- Hydrolyzed wheat proteins: used in shampoos and hair treatments
- Wheat starch: used as a thickener
- Oat extract: common in soothing creams
- Wheat germ oils: used for their nourishing properties
Is gluten in cosmetics harmful?
This issue is scientifically debated. Most experts agree that gluten applied to intact skin does not cause systemic problems in celiacs, as gluten molecules are too large to cross the skin barrier. However:
- People with dermatitis herpetiformis (a skin manifestation of celiac disease) may react to topical gluten
- Those with damaged or compromised skin might have greater absorption
- Products used near the mouth (lipsticks, lip balms) can be accidentally ingested
- Some people report skin reactions to topical gluten, even without a celiac diagnosis
Gluten-Free certification in cosmetics
A certified Gluten-Free cosmetic guarantees that the product does not contain gluten in concentrations exceeding 20 ppm (parts per million) — the threshold considered safe for celiacs. Certification requires laboratory analysis and supply chain audits.
La Divetta Milano's choice
La Divetta Milano has chosen to formulate its products without gluten to ensure maximum inclusivity. We believe that quality skincare should be accessible to everyone, including people with celiac disease, gluten sensitivity, or dermatitis herpetiformis.
La Divetta Milano is Gluten Free because skin care is a right for everyone, without exception.
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